Rogan Josh

A rich lamb curry cooked in a fragrant red sauce made with Kashmiri chili, yogurt, and various spices, giving it a distinctive deep red color.

Saffron - The Golden Spice of Kashmir

Renowned for its unique aroma and flavor, Kashmiri saffron is one of the finest in the world. Saffron is used extensively in Kashmiri cuisine, from rice dishes to Kehwa tea.

Harrisa - A Winter Comfort Food

Harrisa is a rich, slow-cooked meat porridge enjoyed during the cold winter months in Kashmir. Made with lamb or beef, rice, and spices, it is a favorite for keeping warm and cozy.

Kehwa - The Traditional Kashmiri Tea

Kehwa is a saffron-infused tea brewed with cardamom and almonds, known for its warm, soothing taste. It’s an integral part of Kashmiri hospitality, especially during winters.

Masale Chot

This is a spicy flatbread that is crispy on the outside and soft on the inside, often served with chutneys. It’s popular as a street snack throughout Kashmir.

Nadur Monje

Deep-fried fritters made with lotus stem, Nadur Monje are crispy and perfect for an evening snack, especially enjoyed with tea.

Sheer Chai

Also known as noon chai or pink tea, Sheer Chai is a salty tea made with baking soda, milk, and a touch of cardamom, giving it a distinct pink color

Kahwa

A green tea brewed with saffron, almonds, cinnamon, and cardamom, Kahwa is both refreshing and warming, especially enjoyed during colder months.

Tabak Maaz

Fried lamb ribs marinated in a mixture of milk, saffron, and spices, providing a unique blend of tender meat with a crispy texture.